An unforgettable cheese with the Italian temperament. It has the alluring, nutty flavor of a fine aged parmesan with the versatility of a young gouda. Sliced, shredded, or melted – Parrano is the cheese that adds a mouth-watering zest to salads, sandwiches, pastas and sauces. –Nederlandse Kaas Unie (the Dutch Cheese Union)
Or you can just eat hunks of it while pretending to put it on fancy crackers.
With this cheese, I now blog.
Statement of Intent: I intend to share my epicurean experiences, my attempts at cooking, a lot of cheese-eating, and other things that promote personal well-being, like baby llama yarn, knitting projects (unless it’s argyle, which actually promotes mutiny), spinning… So, mostly cheese and warm fuzzies.
Therefore hitherto whenceforth,
Tonight I Will Be Making Cookie Dough
Knitting a Hemlock Ring Doily Lap Blanket.
End, entrance into blogobananza.